The American Artisanal Cheese Course Collection

Created in small batches, crafted carefully by hand, these selections include some of the country's most distinctive cheeses. The use of traditional methods and milk from local farms enables the cheesemaker to capture the subtle nuances particular to the region.

In the tradition of serving a gourmet cheese course, The Cheese Ambassador has selected a trio of cheeses in a complementary array of textures and flavors. The cheese course guide inside the package features tasting notes, food & beverage recommendations, and serving tips to enhance your cheese experience.

The American Artisanal Collection includes:

Click to learn more about each cheese.

 

 
 
 
 
 
 
 
 
 
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