Cheese and crackers become a simply elegant appetizer when you serve The American Artisanal Cheese Course Collection and these irresistible Walnut Oat Crackers. Artisanal cheese is created in small batches, crafted carefully by hand, using milk from local farms. The Cheese Ambassador has selected a trio of cheeses in a complementary array of textures and flavors, to excite the palate and delight your guests. The Walnut Oat Crackers are hearty and sturdy with the texture of a biscuit.
Gourmet Cheese & Crackers includes:
Aged Gouda (Cow milk) - Created by a fourth-generation master cheese maker, this firm cheese calls the verdant pastures of Central Wisconsin home. Aged for over 6 months, the velvety texture and the nutty tang make for an arresting combination.
3 Year Old Cheddar (Cow milk) - Made in the Amish country of Central Pennsylvania by a community of Plain dairy farmers, including those of Amish, Brethren and Mennonite religions. The small farms are worked in the traditional manner with horse-drawn plows by all members of the family. The Cheddar is complex and assertive with layers of flavors and textures being at once creamy and crumbly.
Cave-Aged Blue (Raw cow milk) - In the tradition of Roquefort and Gorgonzola, this blue cheese matured for 70 days in the sandstone caves of Southern Minnesota, where it benefited from the cool temperatures and high humidity levels. Discover how the turquoise colored veins add a bold tingle to the creamy, rich taste.
The cheese course guide not only offers tasting notes and serving tips but makes it easy to select food and wine pairings. Serving a gourmet cheese course has never been so effortless and elegant.
Net weight of cheese: 15oz. Serves 4 – 6 people.
Walnut Oat Crackers - Hearty and sturdy with the texture of a biscuit, these crackers were developed by a cheese shop in Bath, England to complement their selection of cheeses. Product of England. Net weight 6.2oz.
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Gourmet Cheese & Crackers
