Congratulations - you have discovered some of the country’s most exquisite cheeses. Artisanal cheese is created in small batches, crafted carefully by hand, using milk from local farms. The Cheese Ambassador has selected a trio of cheeses in a complementary array of textures and flavors, to excite the palate and delight your guests.
The American Artisanal Collection includes:
Aged Gouda from Central Wisconsin
3 Year Old Cheddar from Amish Country, Pennsylvania
Cave-Aged Blue from Southern Minnesota
Net weight 15oz
Serves 4 – 6 people
Guide inside the package offers information about each cheese, food & beverage recommendations and serving tips
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Leaf-Shaped Artisan Cheese Board
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The American Artisanal Cheese Collection
