Fig & Walnut Confit for Cheese

This confit for cheese is made in a small village in France by using traditional methods and recipes of Provence. The homemade style of production is reflected in their use of the freshest ingredients that slowly simmer in cauldrons. As a result, the confits reveal concentrated fruit taste and depth of flavor.

Sweet figs and earthy walnuts combine for balanced, mellow flavors that contrast with The Tipsy Goat and complement the Piave, which are featured in The Cheese Ambassador Mediterranean Collection.
Excellent as a condiment on sandwiches and as a glaze for roast chicken or pork
Product of France
Net weight 4.41oz

Customer Reviews:

(Wednesday, 14 October 2009)
Rating:

This confit is so good on the Tipsy Goat cheese. What a great thing to serve with cheese!

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