The lush, verdant pastures of England offer the foodie more than just traditional cheddar. You’ll find that Stilton, Cheshire and Double Gloucester are stellar examples of English cheese making tradition that dates back to the days of Roman occupation.
Despite its small size, Britain produces a wealth of varied, distinctly artisan foods. To capture all of these flavors was impossible, but we did want to create an assortme... [Read more]
Located in the lush pasturelands of Lancashire, this family dairy has been making cheese for over 70 years. Blacksticks Blue is a new soft, blue-veined cheese from Butlers ... [Read more]
In southwestern England, the Gloucester cow, a handsome black beast with a broad white stripe running down its back, produces the creamy, rich milk from which this fabulous... [Read more]
Along with their conquering armies, the Romans brought their cheese making expertise to England in the first century AD. But it was not until the sixteenth century when the... [Read more]
Denhay has 1000 Friesian Holstein cows in five herds, selected for the high protein quality of their milk. Their welfare is independently audited by the RSPCA's Freedom Foo... [Read more]
Denhay has 1000 Friesian Holstein cows in five herds, selected for the high protein quality of their milk. Their welfare is independently audited by the RSPCA''s Freedom Fo... [Read more]
It took us a while to find a signature cheddar that could live up to our standards, but while visiting the English countryside, we discovered a worthy candidate. This aptly... [Read more]
England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 disti... [Read more]
Huntsman is the marriage of two delicious British classics, Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilto... [Read more]
This ancient cheese, like many other British classics, is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sen... [Read more]
Cheddar cheese was invented in Somerset, England in the 15th century on a dairy farm near Cheddar Gorge. It was a favorite of Queen Elizabeth the first and one of the gastr... [Read more]
The original pioneer of Blue Stilton, commonly referred to as "The King of Cheeses", was Mr. Cooper Thornhill, owner of the Bell Inn on the Great North Road in th... [Read more]
This 2.5 pound 1/2 moon-shaped wedge of Blue Stilton is the cheese the English have kept for themselves until now! Its extraordinary flavor comes from careful aging for a m... [Read more]
Long known as "The King of Cheeses", Blue Stilton is one of a handful of British cheeses granted the status of a "protected designation origin" (PDO) by... [Read more]
Nestled in the idyllic hamlet of Saxelbye, Leicestershire is a row of 17th century cottages that's home to Websters, who lovingly produce the finest quality blue stilton ch... [Read more]
First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this gourmet cheese is now produced according to a time honored traditiona... [Read more]
The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made... [Read more]
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