Make fondue a DO this fall! What could be more indulgent than a meal of rich and savory melted gourmet cheese? Traditional dippers include apples, figs, crusty bread and boiled potatoes. This ooey, gooey delight makes a stunning dinner party presentation your guests will love.
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white win... [Read more]
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white win... [Read more]
A delicacy originally from the Gruyere district of Switzerland, Gruyere is best known as a key fondue ingredient. This Austrian version offers all you'd expect in an Alpine... [Read more]
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, i... [Read more]
Gather up some friends and sit down for a traditional Swiss meal: Cheese Fondue. The Swiss created this famous dish centuries ago as a way to combat to Switzerland's frigid... [Read more]
Traditional style cast iron cheese fondue set include red pot, black wrought iron rechaud, six cheese fondue forks and dual function burner. Pot is enameled inside and prov... [Read more]
Fondue stems from the original French word, fondre, meaning to "melt or blend." Centuries ago the Swiss created fondue as a way to preserve the good taste of loca... [Read more]
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