The right complementary gourmet foods can elevate a cheese course into an epicurean adventure. Crackers serve as palate cleansers, olives add a briny goodness, fruit spreads offer a sweet counterpoint to blue cheese as does an aged balsamic vinegar. The fun part is experimenting to find your favorite gourmet food and cheese combinations.
This "cake" actually contains no flour. It is a traditional combination of dried figs pressed with almonds, walnuts and anise. "Pan de Higo" is often to... [Read more]
Artisan , Artesano , Artigianale , in any language, means made with skill and care from quality ingredients. Artisan Biscuits is a new company that uses time-honored method... [Read more]
These biscuits are full of the natural flavor of organically grown oats. You can taste the natural oaty flavor of the organically grown rough oatmeal. As you would expect, ... [Read more]
The delicate but appetizing flavor and texture of 34 Degrees Crispbreads enhances cheese rather than competes with it. It is the perfect complement for cheeses of all style... [Read more]
Do you or your children have a sweet tooth? Are you trying to keep healthy by having your five portions of fruits and vegetables each day? If so, our slow-dried fruits are ... [Read more]
A nutritious, raw snack that's great for powering you through your busy day, whether that be in the office or out on the trails. These white Himalayan figs are a little dri... [Read more]
Figs are one of the earliest fruits cultivated by man. While each of the figs we offer are delicious in their own way, some people have trouble choosing just one. For them,... [Read more]
This wonderful sweet-and-sour sauce is made by Menu with diced figs, Marsala wine, a dash of apple vinegar, and select spices. Ideal as an accompaniment for both matured (G... [Read more]
Quince paste is called Crema de Membrillo in Spanish. The word membrillo derives from the Latin melimelum , which means honey apple and refers to quince or a preserve made ... [Read more]
This selection of wine jellies represents some of the classic winemaking regions in Italy. Made from the finest wines, they are rich in flavor and aroma and complement fine... [Read more]
This handmade Scottish condiment gets its inspiration from India. Indian cuisine usually includes more than one of these relishes accompanying each meal. Chutney was popula... [Read more]
In addition to producing world-renowned Pecorino cheeses, our friends at Il Forteto maintain a vibrant farm with a number of fine, mature orchards. Until recently, their or... [Read more]
Croatia, with its over 1, 000 islands and islets, is a country with an exceptional natural beauty, varied terrain, and cosmopolitan cities. Croatia is also reknowned for it... [Read more]
Tupelo Honey is produced from the Tupelo Gum Tree (Nyssa Aquatica), also known as the Water Tupelo, which grows in the rivers and swamps surrounding Savannah, Georgia. The ... [Read more]
Tupelo Honey is produced from the Tupelo Gum Tree (Nyssa Aquatica), also known as the Water Tupelo, which grows in the rivers and swamps surrounding Savannah, Georgia. The ... [Read more]
This extraordinary honey originates from the Alentejo region of Portugal. An abundance of lavender thrives in this untamed area, allowing bees to propagate freely. The resu... [Read more]
Among the lush hills of Tuscany, IL Forteto gathers its premium honey. Acacia Forteto honey is made from nectar collected from spring-blossoming Acacia trees, resulting in ... [Read more]
Langnese has reigned as Europe's premium honey since 1927. Their Forest Honey embodies the flavors of the Bavarian black forest. One taste and you'll recognize its silky, l... [Read more]
Most of today's apiculturists (beekeepers) are descendants of previous generations of the same trade. It is not the type of career someone not connected to the business nor... [Read more]
Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Yarra Valley in Victoria, Australia which i... [Read more]
Lon Bouley founded a mustard mill and oil press way back in 1840. It was not long before the quality of his products was recognized, resulting in the award of a diploma fro... [Read more]
SANDRAL was founded several generations ago in the town of UJU (Navarra, Spain), where it developed a deep-rooted tradition in caramel-coated dried fruits and nuts. Today, ... [Read more]
Native to Spain alone, yet prized the world over, Marcona Almonds are a true culinary phenomenon. Enjoyed for thousands of years in their homeland, these wonderful almonds ... [Read more]
Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and has weathered two World Wars, the Great D... [Read more]
The delicious pecan has become a favorite nut among snacks, praline lovers, and pecan pie fans. Originating in central and eastern North America and low river land of Mexic... [Read more]
Artisan Peppercorn Blistered Virginia Peanuts are more aromatic than spicy. The Virginia peanuts used are the largest available grade and they are specially roasted in a pr... [Read more]
Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices, these tangy little pickles are zesty an... [Read more]
Divina's Kalamata olives - a treasure of the Mediterranean - are bursting with delightfully robust flavor! Grown on the sun drenched hillside of the southern Peloponnese pe... [Read more]
An olive typically known to France, but one whose origins are Moroccan. This almond shaped olive has a firm texture and a fresh taste profile. They are a perfect, all-purpo... [Read more]
Kalamata olives are an important part of Greek cuisine and Greek culture. The olive is also found throughout Greek mythology. Legend has it that Athena, goddess of wisdom, ... [Read more]
If you love the flavor of black truffle infused olive oil, but don't need to go for the large bottle, this smaller sized bottle is perfect! Imported from Italy, this olive ... [Read more]
This extra virgin olive oil from O is fresh, light and healthy. Cold-pressed and delicious, this house blend is made from an international collection of olives, each variet... [Read more]
Koroneiki olives for Terra Medi Organic Extra Virgin Olive Oil are grown on private Peloponnesian estate lands. The olives' flavor and integrity is guaranteed through certi... [Read more]
Truffles grow underground and range in color from almost black to off-white. The white varieties have subtler flavors than the black truffles and lend extra virgin olive oi... [Read more]
Villa Manodori balsamicos are produced in very small quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. Villa Manodori Artigianale i... [Read more]
The history of the de Nigris Company began in 1889, when Armando de Nigris founded the first vinegar works in Naples, Italy. Surrounded by the rural farmlands his whole lif... [Read more]
This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsami... [Read more]
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