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The Mediterranean Cheese Course Collection |
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Steeped in centuries of cheese-making tradition, the Mediterranean countries of Spain, France & Italy offer some of the finest cheeses in the world. The cheeses of the arid Spanish plains of La Mancha, the French coastal province of Brittany and the Italian alpine valley reveal the flavors, heritage and craftsmanship particular to these varied regions. In the tradition of serving a gourmet cheese course, The Cheese Ambassador has selected a trio of cheeses in a complementary array of textures and flavors. The cheese course guide inside the package features tasting notes, food & beverage recommendations and serving tips to enhance your cheese experience. The Mediterranean Collection includes: Click to learn more about each cheese.
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