The American Artisanal Collection

Created by a fourth-generation master cheese maker, this Aged Gouda calls the verdant pastures of Central Wisconsin home. Aged for over 6 months, the velvety texture and the nutty tang make for an arresting combination. The color of sunset, this Aged Gouda will look stunning on your cheese board. (Cow milk)

This 3 year Old Cheddar is made in the Amish country of Central Pennsylvania by a community of Plain dairy farmers, including those of Amish, Brethren and Mennonite religions. The small farms are worked in the traditional manner with horse-drawn plows by all members of the family. The Cheddar is complex and assertive with layers of flavors and textures being at once creamy and crumbly. (Cow milk) 

In the tradition of Roquefort and Gorgonzola, this blue cheese matured for 70 days in the sandstone caves of Southern Minnesota, where it benefited from the cool temperatures and high humidity levels. Discover how the turquoise colored veins add a bold tingle to the creamy, rich taste. (Raw cow milk)

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